Tuesday, July 13, 2010

Casa Colombia

José and I had dinner at Casa Colombia a few Sundays ago. I wasn't prepared for a post, didn't bring my camera, so there are phone pictures to document the meal.
The place was busy, loud with live music that made it almost impossible to talk to each other. But sometimes that's alright.

I ordered a bandeja con pollo, because I like to get as much food as possible onto one plate, but still keep it light with the chicken. And believe me, compared to some other bandejas, this was pretty tame.

Bandeja Con Pollo: Arroz, Frijoles, 1/4 De Pollo, Chicharron, Huevo Y Maduro Rice, Beans 1/4 Chicken, Pork Skin, Egg and Sweet Plantains (their translation) $7.50

The chicken was your regular rotisserie chicken, tender meat, salty skin, a good flavored, not too dry, breast and a wing. White rice, soupy beans, a salty, meaty, crispy, fatty piece of pork belly. I have yet to meet a chicharron I don't like. Sweet, soft, caramelized plantain, and a strange sort of egg. The yolk was cooked all the way through, but the whites were perfectly white. They must be steamed. I need to eat more bandeja platters. I could have gotten the Bandeja Campestre: Arroz, Frijoles, Costillas, Pollo, Chorizo, Heuvo, Maduro, Chicharron Y Arepa 1/4 Chicken, Rice, Beans, Ribs, Eggs, Sweet Plantains, Pork Skin, Corn Cake for $13.50. But I didn't.

Jose was not as happy with his dish. He got the Sobre Barriga a La Plancha (Arroz, Frijol, Maduro Y Ensalada: Grilled Top Flank Steak (Rice, Beans, Sweet Plantain and Salad) $10.95.
The rice and beans were good, the plantain was good, the marinated red onions atop the salad were good, but the meat was stringy and a little tough. It shred like a slow cooked brisket without being tender. He just covered it in green sauce and ate what he could.
We put the green sauce on everything. It had a kick to it. Not like Peruvian green sauce, nor like Mexican salsa verde; just a spicy, acidic sauce that went well with the mild beans, salted white rice, and the proteins.

So what if we didn't have the best meal ever. It was fun, it was festive, and a good time was had by all.

Casa Colombia
86-23 Roosevelt Avenue, Jackson Heights

1 comment:

  1. this is where I learned to put garlic in my white rice.