The place was busy, loud with live music that made it almost impossible to talk to each other. But sometimes that's alright.
I ordered a bandeja con pollo, because I like to get as much food as possible onto one plate, but still keep it light with the chicken. And believe me, compared to some other bandejas, this was pretty tame.
The chicken was your regular rotisserie chicken, tender meat, salty skin, a good flavored, not too dry, breast and a wing. White rice, soupy beans, a salty, meaty, crispy, fatty piece of pork belly. I have yet to meet a chicharron I don't like. Sweet, soft, caramelized plantain, and a strange sort of egg. The yolk was cooked all the way through, but the whites were perfectly white. They must be steamed. I need to eat more bandeja platters. I could have gotten the Bandeja Campestre: Arroz, Frijoles, Costillas, Pollo, Chorizo, Heuvo, Maduro, Chicharron Y Arepa 1/4 Chicken, Rice, Beans, Ribs, Eggs, Sweet Plantains, Pork Skin, Corn Cake for $13.50. But I didn't.
The rice and beans were good, the plantain was good, the marinated red onions atop the salad were good, but the meat was stringy and a little tough. It shred like a slow cooked brisket without being tender. He just covered it in green sauce and ate what he could.
So what if we didn't have the best meal ever. It was fun, it was festive, and a good time was had by all.
Casa Colombia
86-23 Roosevelt Avenue, Jackson Heights
this is where I learned to put garlic in my white rice.
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