We were shown to a very small booth in the very small corner diner, with very large menus in hand. I knew it was a great place when I saw the condiment selection on the table.
So I ordered two eggs, over easy, with a side of turkey bacon (if I'm keeping kosher, I might as well go all the way with it) and no toast, thank you very much. You might be thinking to yourself, why does she keep kosher for passover if half of this blog chronicles the delights of eating pork? It makes no sense. It's just one of those things. Religion is weird.
The hash browns, a lacy mound of shredded potatoes, were brown and crusty on top, and soft in the middle. Delicious. I did miss the toast to sop up my egg yolks, but passover is all about sacrifice, right?
José was hungry and ordered a lunch special, penne a la vodka, which came with a salad.
A pleasant breakfast/lunch. No such thing as brunch on a weekday. The diner was packed, people seemed to really enjoy themselves, and it had a great neighborhood feel, lots of stopping and chatting with each other on the way in or out. I want to be a regular there too.
Stop Inn
60-22 Roosevelt Avenue
Woodside
this is our "default" diner, on days when we dont know what to eat.
ReplyDeleteim thinking YOU GOT LUCKY. there was a time when i went, the roumanian steak i ordered was a disappointment. also, they dont have DISCO fries. (fries with gravy)
i also had their fish and chips - uh, no. go to either saints and sinners or donovan's for that.
Hmmm, maybe I did get lucky, but I'm glad I did. They did a good breakfast, but I would definitely do a pub for fish n chips. I haven't done saints and sinners yet. Should I?
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