Dear Fiesta Grill and your lunch special - I can not find the words to express how I feel about you. So many options, so much food that's new to me, I would go back every day if I could to conquer your menu. I like you lots.
Fiesta Grill has a steam table filled with all sorts of unmarked stews, meats, veggies. Lunch time was too busy to ask the counter guys for much explanation, so for this, my first visit, I stood at the end of the line, watched what other people were ordering, and copied them. The $3.95 lunch special is rice or pancit with one side. The $5.95 special is rice or pancit with two sides. I ended up, after some confusion, with a lunch special of pancit, pork adobo and kare kare.
This is the pancit. Pancit are noodles, and these are tasty. The rice noodles were mixed with snow peas, carrot sticks, bits of roasted pork, not too greasy, not too salty, they soak up the flavors of everything else on the plate.
Adobo pork. Really good. Chunks of soft pork, meaty and fatty pieces, with a great soy flavor. I like adobo. There were a few pieces of raw onion mixed in, adding crunch and bite to the dish.
Kare Kare. When I pointed to this stew and asked what it was, the countermen laughed. "It's beef in peanut sauce" they said, "do you still want it?" Um, yes, please. What's so funny about beef in peanut sauce? Oxtails, to be exact, braised and tender, along with some unidentifiable gelatinous pieces, soft green beans, greens, and bok choy, all cooked in a peanut sauce. It was good. But this is where I become word-less. One of the reasons that I began this adventure was to explore; to experience unique preparations and combinations of ingredients that I have not yet eaten. To go places that I would not necessarily have gone before. It's a great feeling, but I can't quite explain it. All I can say is thank you, Fiesta Grill. I shared my first kare kare experience with you. And it was not laughable. I am very serious about my love of food.
69-12 Roosevelt Ave